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Exeter Oven CleaningPart of Hembury Contracting

Exeter and about twenty miles round it

You opened the door, had a look, and closed it again

Ovens, range and AGA class cookers, hobs and extractors, cleaned by hand and charged by the hour. Most standard ovens are done inside the two hour minimum.

  • £60 an hour including VAT, two hour minimum at £120
  • Half the estimated time up front, the rest when you have seen it
  • Racks, trays, door glass and seals, not just a wipe round the cabinet
  • Back together and usable the same day, nothing taken away
A domestic oven with the door open showing heavily baked on carbon on the cabinet walls and browned door glass

The job nobody wants

It is not the scrubbing, it is the four hours

Cleaning an oven properly is not difficult work. It is long work. The racks want soaking before anything will shift, the door has to come apart to reach the film between the panes, and the carbon on the roof of the cabinet only gives up after the degreaser has had time to sit on it. Most people start it on a Sunday morning, get halfway, and put the racks back in dirty.

So it gets left. The glass goes brown, the smell of the last thing that spilled comes back every time the oven goes on, and the extractor filter turns into a solid sheet of grease. None of that is a disaster. It is just a job that never reaches the top of the list.

That is the whole business. Somebody turns up with the degreasers and the patience, takes the cooker apart, does it properly, puts it back together working, and leaves. You get your Sunday back.

What gets cleaned

Four kinds of job, one rate

The cooker decides the hours, not the price list. Whichever of these you have, the clock runs the same way.
A built in double oven in a domestic kitchen with the doors open and the racks removed

Single and double oven cleaning

The standard job: a built in or freestanding oven stripped, soaked, cleaned by hand and rebuilt, usually inside the two hour minimum.

Ovens
A wide cream enamel range cooker with chrome lids and cast iron pan supports in a farmhouse kitchen

Range and AGA class cooker cleaning

Wide range cookers and cast iron AGA class cookers, cleaned in the same careful way but over a much longer job, priced by the hours it takes.

Ranges and AGAs
A five burner gas hob with cast iron pan supports beneath a stainless steel extractor hood

Hob, extractor and filter cleaning

The greasy half of the kitchen: gas and ceramic hobs, extractor hoods and canopies, and the metal filters that stop pulling once they fill up.

Hobs and extractors
An empty rental kitchen with a freestanding cooker, the oven door open and no belongings on the worktops

End of tenancy and landlord oven cleaning

Oven cleans for landlords, letting agents and tenants moving out, with photographs on file and an invoice that can go on a schedule of works.

End of tenancy

£60 an hour, £120 minimum

Every figure below includes VAT. There is no call out charge on top and no charge for materials.

Minimum charge
£120
Half day
£240
Full day
£480
Deposit
50 per cent

Credentials

What sits behind the survey

One person, named

Sam Hembury does the work himself. The person who gives you the estimate is the person standing in your kitchen.

Hembury Contracting

Exeter Oven Cleaning is a service line of Hembury Contracting, Sam's Exeter contracting business. Same trading entity, same invoices, same VAT registration.

Public liability cover

Insured for work in your home. A copy of the certificate goes over by email if you want to see it before booking.

By hand, with time

Professional degreasers, removable parts soaked, cabinet and glass done by hand. No shortcuts that leave the door glass looking like a fog.

What you get back

A cooker that works properly, not just a clean one

A proper clean changes how a cooker behaves, which is the part people do not expect until it happens.
  • Door glass you can see the food through, including the film between the panes
  • Racks, runners and trays back to bare metal rather than sticky
  • Even heat again, because carbon on the cabinet walls holds and blocks it
  • The burnt smell gone, instead of reappearing every time it heats up
  • Hob burners lighting evenly, with the ports clear
  • An extractor that actually pulls, with the filters degreased or flagged for replacement
  • Anything found broken pointed out plainly, so you can get the right trade in
The inside of a domestic fan oven after cleaning, with clean enamel walls and a bare metal rack

The work

What two hours of it looks like

Photographs from the middle of the job rather than the end of it, which is the part that decides how the end looks.
An oven shelf soaking in a tub of hot degreaser on a protective sheet, with brown grease lifting off it
An oven shelf soaking in a tub of hot degreaser on a protective sheet, with brown grease lifting off it
An oven door taken apart on a worktop with the greasy outer glass beside the cleaned inner panel
An oven door taken apart on a worktop with the greasy outer glass beside the cleaned inner panel
A gas hob surface with its burner caps and crowns lifted off and lined up beside it, part way through being degreased
A gas hob surface with its burner caps and crowns lifted off and lined up beside it, part way through being degreased
A greasy metal mesh extractor filter held beside a clean one, showing the difference after soaking
A greasy metal mesh extractor filter held beside a clean one, showing the difference after soaking

Where

Exeter, the estuary towns and the market towns around them

Each place has its own page, written for the cookers and kitchens actually found there rather than the same paragraph with the name changed.

Questions

Questions we get asked

How long does an oven clean take?
A standard single or double oven usually fits inside the two hour minimum. A range cooker, an AGA class cooker, or an oven with the hob and extractor added on the same visit runs longer and is charged for the hours it takes. Tell us what you have and roughly how long since it was last done and you will get a straight estimate before anything is booked.
Can I use the oven the same day?
Yes. Everything is rebuilt before we leave and the oven is brought up to temperature so the last of the cleaner smell burns off rather than turning up in your dinner. Nothing needs to sit overnight.
Do I need to be there the whole time?
No. Somebody needs to let us in and be there at the end to look at the work and settle the balance, but the middle of the job does not need an audience. Plenty of people go out and come back to a clean kitchen.
Will it damage the enamel or the door seals?
Not the way this is done. Degreaser and time do most of the work, with a scraper only on flat glass and steel where it is safe. Door seals are cleaned and left in place rather than pulled out, because a perished seal is a part to replace and not something a clean can fix.
What if the oven turns out to be broken rather than dirty?
You get told and it is left alone. A blown bulb, a perished seal, a cracked inner pane or a failed fan can all hide under baked-on grease, and cleaning is not a repair. Nothing here is gas work, so anything on the gas side goes to a Gas Safe registered engineer.
Do you cover my area?
Exeter and roughly twenty miles around it, which takes in the estuary towns, the East and Mid Devon market towns, the Teign valley and the edge of Dartmoor. There is a page for each town covered saying what the work usually looks like there.
Who actually turns up?
Sam Hembury. Exeter Oven Cleaning is a service line of Hembury Contracting, a one man Exeter business with public liability insurance, so the person who quotes the job is the person who does it.

Get a time estimate

Book an oven clean with Exeter Oven Cleaning

Tell us what cooker you have and roughly what state it is in. Sam Hembury will come back with the hours it should take, what that costs, and the next free slot.

Call 07533 567302Book an oven clean